Raspberry Mint Iced Tea


  • 2 cups fresh raspberries
  • Fresh mint leaves (from your Stack & Sprout)
  • 4 cups brewed black tea, chilled
  • 1/4 cup honey
  • Lemon slices and fresh raspberries for garnish
  • Ice cubes


  • In a blender, combine fresh raspberries and fresh mint leaves.
  • Blend until smooth.
  • Strain the mixture to remove any solids.
  • In a pitcher, combine the raspberry-mint puree, chilled black tea, and honey. Stir well.
  • Serve your Raspberry Mint Iced Tea over ice, garnished with lemon slices and fresh raspberries.