Ingredients:
- 2 cups fresh raspberries
- Fresh mint leaves (from your Stack & Sprout)
- 4 cups brewed black tea, chilled
- 1/4 cup honey
- Lemon slices and fresh raspberries for garnish
- Ice cubes
Instructions:
- In a blender, combine fresh raspberries and fresh mint leaves.
- Blend until smooth.
- Strain the mixture to remove any solids.
- In a pitcher, combine the raspberry-mint puree, chilled black tea, and honey. Stir well.
- Serve your Raspberry Mint Iced Tea over ice, garnished with lemon slices and fresh raspberries.
