Ingredients:
- 1 cup fresh raspberries
- Fresh rosemary sprigs (from your Stack & Sprout)
- Juice of 2 lemons
- 1/4 cup honey
- 4 cups sparkling water
- Lemon slices and fresh raspberries for garnish
- Ice cubes
Instructions:
- In a blender, combine fresh raspberries and fresh rosemary sprigs.
- Blend until smooth.
- Strain the mixture to remove any solids.
- In a pitcher, combine the raspberry-rosemary puree, lemon juice, honey, and sparkling water. Stir gently.
- Serve your Raspberry Rosemary Fizz over ice, garnished with lemon slices and fresh raspberries.
