Raspberry Rosemary Fizz


  • 1 cup fresh raspberries
  • Fresh rosemary sprigs (from your Stack & Sprout)
  • Juice of 2 lemons
  • 1/4 cup honey
  • 4 cups sparkling water
  • Lemon slices and fresh raspberries for garnish
  • Ice cubes


  • In a blender, combine fresh raspberries and fresh rosemary sprigs.
  • Blend until smooth.
  • Strain the mixture to remove any solids.
  • In a pitcher, combine the raspberry-rosemary puree, lemon juice, honey, and sparkling water. Stir gently.
  • Serve your Raspberry Rosemary Fizz over ice, garnished with lemon slices and fresh raspberries.