Lavender Lemonade Cooler


  • 2 oz vodka
  • 1 oz lavender syrup (see recipe below)
  • 1 oz fresh lemon juice
  • Fresh lavender sprig for garnish
  • Ice cubes

For the Lavender Syrup:

  • 1 cup sugar
  • 1 cup water
  • 2-3 fresh lavender sprigs


  1. Begin by cultivating your own lavender in the Stack & Sprout device. Follow the provided instructions for planting and nurturing your lavender until it's ready for use.

  2. To make the lavender syrup, combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.

  3. Add the fresh lavender sprigs and bring the mixture to a boil. Reduce heat and let it simmer for 10-15 minutes, allowing the lavender to infuse its flavor.

  4. Remove the saucepan from heat, strain the syrup, and let it cool completely.

  5. In a shaker filled with ice, combine vodka, fresh lemon juice, and lavender syrup. Shake vigorously until well mixed.

  6. Strain the mixture into a glass filled with ice cubes.

  7. Garnish your Lavender Lemonade Cooler with a sprig of freshly grown lavender from your Stack & Sprout device.

  8. Sip and savor the refreshing taste of your homemade lavender cocktail, featuring homegrown lavender.

Enjoy your delicious Lavender Lemonade Cooler made with freshly grown lavender
from your Stack & Sprout device!