- 2 oz vodka
- 1 oz fresh lime juice
- 1 oz mint-infused simple syrup (see recipe below)
- Slices of cucumber and fresh mint leaves for garnish
- Ice cubes
For the Mint-Infused Simple Syrup:
- 1 cup sugar
- 1 cup water
- A handful of fresh mint leaves
Begin by growing your own mint and cucumber using the Stack & Sprout device. Follow the provided instructions for planting and nurturing your mint and cucumber until they're ready for use.
To create the mint-infused simple syrup, combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.
Add a handful of fresh mint leaves to the mixture and bring it to a boil. Let it simmer for 10-15 minutes to infuse the mint flavor.
Remove the saucepan from heat, strain the syrup, and let it cool completely.
In a shaker filled with ice, combine vodka, fresh lime juice, and mint-infused simple syrup. Shake vigorously until well mixed.
Strain the mixture into a glass filled with ice cubes.
Garnish your Minty Cucumber Cooler with slices of cucumber and fresh mint leaves from your Stack & Sprout device.
Sip and relish the cool and invigorating flavors of mint and cucumber in this garden-inspired cocktail.
Enjoy your delicious Minty Cucumber Cooler made with freshly grown cucumber and mint from your Stack & Sprout device!