2 oz gin
1 oz fresh lemon juice
3/4 oz rosemary simple syrup (see recipe below)
Fresh rosemary sprig for garnish
For the Rosemary Simple Syrup:
1 cup sugar
1 cup water
3-4 sprigs of fresh rosemary
- First, grow your own rosemary using the Stack & Sprout device.
Follow the instructions that came with the device to plant and care for your rosemary.
- Once your rosemary is ready to use, make the simple syrup:
- In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
- Add the rosemary sprigs and bring the mixture to a boil. Reduce the heat
- Remove from heat and let the rosemary steep in the syrup for an additional 10-15 minutes, and let the mixture simmer for 10-15 minutes.
Strain the mixture and discard the rosemary sprigs. Let the syrup cool completely before using.
- To make the Rosemary Gin Fizz, fill a shaker with ice and add the gin, lemon juice, and rosemary simple syrup.
- Shake vigorously until well combined.
- Strain the mixture into a glass filled with ice.
- Top off with club soda and stir gently.
- Garnish with a sprig of fresh rosemary.
Enjoy your delicious Rosemary Gin Fizz made with freshly grown rosemary
from your Stack & Sprout device!